The Food Industry Advocates for Needed Change

By Leslie Sarasin, President and CEO, FMI<br />
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<p><img src=”https://www.fmi.org/images/default-source/executive-leadership-awards/microsoftteams-image-(4).tmb-large-350-.png?sfvrsn=c5640d39_1″ data-displaymode=”Thumbnail” alt=”Todd Schnuck” title=”Todd Schnuck” style=”float: right; margin: 10px;” />Advocacy work enables the food industry to foster mutually beneficial relationships with state and federal government to inform and shape policy that best enables our industry to effectively feed families and enrich communities. Few understand this critical role better than the recipient of FMI&rsquo;s <a href=”https://www.fmi.org/get-involved/executive-leadership-awards#:~:text=Schnuck%20Markets%2C%20Inc.-,Glen%20P.%20Woodard%2C%20Jr.,-set%20the%20standard”>2022 Glen P. Woodard, Jr. Award for Public Affairs</a>, Todd Schnuck, CEO of <a href=”https://nourish.schnucks.com/”>Schnuck Markets, Inc.</a><br />
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Hear what Todd has to say about his experience as a public affairs practitioner and why you too should get involved in this exciting facet of the food industry in the video below.<br />
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Sep 21, 2022

By Leslie Sarasin, President and CEO, FMI

Advocacy work enables the food industry to foster mutually beneficial relationships with state and federal government to inform and shape policy that best enables our industry to effectively feed families and enrich communities. Few understand this critical role better than the recipient of FMI’s 2022 Glen P. Woodard, Jr. Award for Public Affairs, Todd Schnuck, CEO of Schnuck Markets, Inc.

Hear what Todd has to say about his experience as a public affairs practitioner and why you too should get involved in this exciting facet of the food industry in the video below.

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