After a drought year, beef producers should pay attention to feed and water quality.

A Workforce for the Future: Challenges and Opportunities in the Grocery Industry
<p>By: Julie Savoie, Senior Director, Work Force, Talent & Sustainability,
<p>By: Julie Savoie, Senior Director, Work Force, Talent & Sustainability,
<p>By: Steve Markenson, Vice President, Research & Insights, FMI<br /></p><img
USDA’s 9.87-million-acre projection for cotton is within most expectations, but