Photo Friday: AMC Planning Committee

<p>The 2025 Annual Meat Conference Planning Committee convened at the FMI headquarters July 30-31 to discuss key topics and updates for the upcoming event. Co-chaired by David Hess, Senior Director, Meat and Seafood at Harris Teeter, and Elizabeth Yerecic, EVP Sales &amp; Sustainability, Co-owner at Yerecic Label, the committee focused on critical industry issues and setting the agenda for the 2025 conference.</p><p>The <a href="https://meatconference.com/?utm_source=blog&amp;utm_medium=amc25&amp;utm_id=blog_AMC2025_Planning+Committee">Annual Meat Conference</a>, hosted by FMI and the Meat Institute, is a premier event that brings together over 2,400 meat retail professionals from around the globe. The three-day gathering celebrates all things meat and aims to foster innovation and growth among attendees.</p><p><img src="https://www.fmi.org/images/default-source/blog-images/amc-planning-1422.jpg?sfvrsn=daf476b0_1" style="margin-bottom:10px;" alt="mg-caption:Co-chairs David Hess, Senior Director, Meat and Seafood at Harris Teeter and Elizabeth Yerecic, EVP Sales & Sustainability, Co-owner at Yerecic Label" sf-size="100" /></p><p><img src="https://www.fmi.org/images/default-source/blog-images/amc-planning-1413.jpg?sfvrsn=a2901e6d_1" style="margin:5px 5px 10px;" alt="2025 AMC Planning Committee" sf-size="100" /></p><img src="https://www.fmi.org/images/default-source/blog-images/amc-planning-1437.jpg?sfvrsn=5729bf71_1" style="margin:5px 5px 20px;" alt="2025 AMC Planning Committee" sf-size="100" /><p><a href="https://meatconference.com/?utm_source=blog&amp;utm_medium=amc25&amp;utm_id=blog_AMC2025_Planning+Committee" class="button">Learn more about the event</a></p>

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