<p>Throughout the COVID-19 pandemic, consumers have placed an increased focus on their health and well-being when shopping for groceries. Food retailers are responding to this growing interest by expanding the services retail registered dietitians offer customers and increasing their fresh and plant-based product selections. FMI Chief Food and Product Safety Officer Dr. Hilary Thesmar and FMI Director, Health and Well-being Krystal Register discuss the innovative ways food retailers are supporting customers in meeting their health goals, including meal planning, virtual cooking classes, and one-on-one counseling.</p>
<div contenteditable=”false” style=”width:560px;height:315px;display:block;margin-left:auto;margin-right:auto;text-align:center;” class=”-align-center”>
<div><iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/zO1jUaUM55U” frameborder=”0″></iframe></div>
</div>
<h5 style=”text-align:center;”>
QUESTION: What does the future of health and well-being at food retail look like to you?</h5>
<p style=”text-align: center;”><a href=”https://www.fmi.org/blog/voice-of-the-food-industry—question-on-health-and-well-being” class=”button”>Share Your Response</a></p>
Dec 21, 2021
Throughout the COVID-19 pandemic, consumers have placed an increased focus on their health and well-being when shopping for groceries. Food retailers are responding to this growing interest by expanding the services retail registered dietitians offer customers and increasing their fresh and plant-based product selections. FMI Chief Food and Product Safety Officer Dr. Hilary Thesmar and FMI Director, Health and Well-being Krystal Register discuss the innovative ways food retailers are supporting customers in meeting their health goals, including meal planning, virtual cooking classes, and one-on-one counseling.
