Max Armstrong offers insight on an annual USDA report, just released, looking at pesticide residues in food.
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USDA’s first WASDE report for cotton in 2025 shows higher
<p>By: Rick Stein, Vice President of Industry Relations, FMI </p><p><img src="https://www.fmi.org/images/default-source/blog-images/attendees-of-meat-conference-2024.tmb-large-350-.png?Culture=en&sfvrsn=824db51f_1"
Ted Schneider of Lake Providence, LA, is the 2024 Cotton