Max Armstrong looks a new study from the University of Wisconsin published in the journal “Cleaner Production” shows that farmers can sequester carbon and reduce their overall greenhouse gas emissions. The news comes from Organic Valley Farms which was the site for the life cycle analysis. Max notes that the study accounts for benefits of grazes pastures. The key is time cows spend on pasture, a key part of organic dairy production.
Max Armstrong’s Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.
Photo: Farm Progress
Max Armstrong shares news of a study showing farms can be a part of reducing greenhouse gases and capture carbon.
